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Grilled Beef Kabobs

1 pound boneless sirloin steak, cut into 1-1/2-inch cubes
1 bottle (8 ounces) French or Russian salad dressing
2 tablespoons Worcestershire sauce
2 tablespoons lemon juice
1/8 teaspoon garlic powder
1/8 teaspoon pepper
8 to 10 bacon strips, cut in half
1 sweet red pepper, cut into chunks
1 green pepper, cut into chunks
2 small zucchini squash, cut into chunks
8 medium fresh mushrooms
1 large onion, quartered, optional

Place beef in a large resealable plastic bag. In a small bowl, combine

Printed from tasteofhome.com Oct 11, 2008

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Grilled Beef Kabobs cont.

the salad dressing, Worcestershire sauce, lemon juice, garlic powder
and pepper. Pour half over beef. Cover and refrigerate meat for 8-24
hours. Cover and refrigerate remaining marinade. Drain and reserve
marinade form beef. Wrap bacon around beef cubes. On metal or soaked
wooden skewers, alternately thread beef and vegetables. Grill over
medium heat for 10-15 minutes or until meat reaches desired doneness,
basting frequently with reserved marinade.

Yield: 4 servings.