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Meet the Cook: Many times, I must come up with recipes requiring only ingredients already in my pantry. This is one of them. It's my husband's favorite meat dish. Cooking and baking are my No. 1 hobbies. I love receiving a new cookbook and trying out all of the recipes. Last year, I was on a committee that organized a cookbook for our town's 150th anniversary celebration. It was a pleasure finding recipes other women could use for their families. I'm a teacher by trade...and I'm a homemaker by heart! My family - we have a grown son and daughters 20 and 15 - is my most valuable "possession". -Dolores Lueken, Ferdinand, Indiana
This recipe is:
Contest Winning
Quick
Originally published as Grilled Beef Kabobs in Country Woman May/June 1992, p33
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Reviewed on Jun. 06, 2010 by LoriAnnSeethaler
The sauce was tasty but my beef was a little tough. I must have used the wrong cut of beef - otherwise fabulously tasty - the veggies were superb and the marinade as a baste was very good - beef aside they were the best kabobs I have ever made.
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