Printable | Taste of Home

Grilled Basil Chicken and Tomatoes

8 plum tomatoes, divided
3/4 cup balsamic vinegar
1/4 cup tightly packed fresh basil leaves
2 tablespoons olive oil
1 garlic clove, minced
1/2 teaspoon salt
4 boneless skinless chicken breast halves (4 ounces each)

Cut four tomatoes into quarters and place in a food processor. Add the
vinegar, basil, oil, garlic and salt; cover and process until
blended. Pour 1/2 cup dressing into a small bowl; cover and
refrigerate until serving. Pour remaining dressing into a large
resealable plastic bag; add chicken. Seal bag and turn to coat;

Printed from tasteofhome.com Jul 25, 2008

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Grilled Basil Chicken and Tomatoes cont.

refrigerate for up to 1 hour. Coat grill rack with cooking spray
before starting the grill. Drain and discard marinade. Grill chicken,
covered, over medium heat for 4-6 minutes on each side or until
juices run clear. Cut remaining tomatoes in half; grill for 2-3
minutes on each side or until tender. Serve with chicken and reserved
dressing.

Yield: 4 servings.