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“My family loves these sandwiches and they are very easy to prepare,” shares Betty Snoddy of Franklin, Missouri. Fresh basil, tangy Italian dressing and melted cheese meld perfectly together in this simple sandwich.
This recipe is:
Quick
Nutritional Facts 1 sandwich (prepared with reduced-fat cheese and fat-free dressing) equals 360 calories, 18 g fat (8 g saturated fat), 44 mg cholesterol, 1,194 mg sodium, 27 g carbohydrate, 2 g fiber, 24 g protein.
Originally published as Grilled Bacon-Tomato Sandwiches in Cooking for 2 Winter 2009, p10
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Reviewed on Oct. 16, 2011 by RhondaK65
Really great sandwich! I didn't use the Italian dressing but used a little butter with garlic powder.
Reviewed on Aug. 28, 2011 by stressed_lulu
I used fresh basil and garden tomatoes, which gave these sandwiches great flavor! I pre-cooked the bacon the day before. Just before assembling the sandwiches, I re-heated the bacon in the oven on a cookie sheet, which really saved on time the day of the party. Everyone loved these sandwiches!
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