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My family loves these sandwiches and they are very easy to prepare. Fresh basil, tangy Italian dressing and melted cheese meld perfectly together in this simple sandwich. —Betty Snoddy, Franklin, Missouri
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Nutritional Facts 1 sandwich (prepared with reduced-fat cheese and fat-free dressing) equals 360 calories, 18 g fat (8 g saturated fat), 44 mg cholesterol, 1,194 mg sodium, 27 g carbohydrate, 2 g fiber, 24 g protein.
Originally published as Grilled Bacon-Tomato Sandwiches in Cooking for 2 Winter 2009, p10
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Reviewed on Dec. 28, 2012 by juicyfruit007
Made these tonight and my husband and I loved them. I did use ciabatta rolls and next time will try a sliced loaf, since the rolls' outer crust got a bit hard in the toasting.
Reviewed on Sep. 06, 2012 by LeslieH
I also tried this sandwich with the garlic butter instead of italian dressing. I also used the mozzarella that I had on hand. What a great sandwich. It tastes a bit like a bruschetta.
Reviewed on Oct. 16, 2011 by RhondaK65
Really great sandwich! I didn't use the Italian dressing but used a little butter with garlic powder.
Reviewed on Aug. 28, 2011 by stressed_lulu
I used fresh basil and garden tomatoes, which gave these sandwiches great flavor! I pre-cooked the bacon the day before. Just before assembling the sandwiches, I re-heated the bacon in the oven on a cookie sheet, which really saved on time the day of the party. Everyone loved these sandwiches!
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