- for 1-2 minutes or until the crust is lightly browned. Remove from
- Layer the grilled side of each pizza with meatball mixture, cheese
- and onions. Return pizzas to grill. Cover and cook for 4-5 minutes
- or until crust is lightly browned and cheese is melted. Yield: 4
Nutrition Facts: 1 pizza equals 738 calories, 39 g fat (21 g saturated fat), 104 mg cholesterol, 1,456 mg sodium, 67 g carbohydrate, 4 g fiber, 29 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.