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Grilled Asparagus with Tangerine Dressing
My family's favorite way to eat asparagus is when it has been grilled. It gets such a tasty smokey flavor.—Tracy Woolbright, Lakewood, Ohio
4 Servings
Prep/Total Time: 30 min.
Ingredients
1/3 cup tangerine
or
orange juice
2 teaspoons rice vinegar
1-1/2 teaspoons sesame oil
1/2 teaspoon grated tangerine
or
orange peel
1/2 teaspoon minced fresh gingerroot
1 garlic clove, minced
1 pound fresh asparagus, trimmed
1 teaspoon olive oil
2 large tangerines
or
navel oranges, peeled and sectioned
3 tablespoons finely chopped dry roasted peanuts
1 green onion, thinly sliced
Directions
For dressing, in a small bowl, whisk the first six ingredients; set
aside. Toss asparagus with olive oil; place on a grilling grid.
Transfer to grill rack.
Grill, covered, over medium heat for 3-4 minutes on each side or
until crisp-tender. Place asparagus and tangerine sections on a
serving platter; drizzle with dressing. Sprinkle with peanuts and
onion. Yield: 4 servings.
Nutrition Facts:
1 serving (1 each) equals 112 calories,
© Taste of Home 2013
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Grilled Asparagus with Tangerine Dressing
(continued)
Nutrition Facts:
6 g fat (1 g saturated fat), 0 cholesterol, 63 mg sodium, 12 g carbohydrate, 3 g fiber, 4 g protein.
© Taste of Home 2013