Read reviews (1)
Rate recipe
Asparagus grilled and seasoned to perfection. Brought to you by dLife®
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 serving equals 41 calories, 1 g fat (trace saturated fat), 294 mg sodium, 6 g carbohydrate, 3 g protein. Diabetic Exchanges: 1-1/4 vegetable, 1/4 fat.
Originally published as Grilled Asparagus Provided by dLife®
Giada prepares a main-course salad of asparagus, melon and mozzarella.
Here are some useful hints and recipes on selecting and preparing this delicious spring favorite. It makes a great companion to any dinner recipe favorite.Delicious Asparagus Recipes:Cheesy Asparagus Soup Recipe.Grilled Asparagus Recipe.Tomato Asparagus Salad Recipe.
Citrusy grilled salmon with asparagus and plenty of fresh lemon and orange, is the perfect Spring dinner recipe.
This crunchy Oriental salad is a sure hit. Crisp lettuces, peppers, asparagus and cabbage combine to make a complete meal with sesame grilled chicken.
Long, tender asparagus spears make an elegant side dish. We'll show you five different ways to prepare asparagus-steamed, stir-fried, grilled, roasted and microwaved. This delicious low-fat, high fiber vegetable can be prepared in minutes.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Feb. 23, 2012 by nancymilk
It was very good. will definately make it this way again.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012