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“This is the first recipe I requested from my mother-in-law after I was married. My mouth waters just thinking about these juicy steaks.” —Lory Greathouse, Camano Island, Washington
This recipe is:
Nutritional Facts 3 ounces cooked steak equals 179 calories, 8 g fat (4 g saturated fat), 54 mg cholesterol, 584 mg sodium, 1 g carbohydrate, trace fiber, 23 g protein. Diabetic Exchange: 3 lean meat.
Originally published as Grilled Asian Steak in
Simple & Delicious
April/May 2011, p58
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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