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“This recipe is a variation of the marinated ginger-sake flank steak my mother used to make. It was so good,” says Shawn Solley of Morgantown, West Virginia. So is the wonderful flavor and aroma of Shawn's incredibly tender lighter version. You'll want to try this one!
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Nutrition Facts: 3 ounces cooked beef (calculated without sesame seeds) equals 193 calories, 9 g fat (4 g saturated fat), 54 mg cholesterol, 241 mg sodium, 5 g carbohydrate, trace fiber, 22 g protein. Diabetic Exchange: 3 lean meat.
Grilled Asian Flank Steak published in Simple & Delicious May/June 2008, p33
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Reviewed on Dec. 03, 2008 by melissa thomas
This was excellent. My whole family loved it. I served it with fried rice and egg rolls and it was a huge hit.
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