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A fellow nurse who also happens to be a fabulous cook shared this recipe with me. We like it served with steamed rice and stir-fried vegetables.
This recipe is:
Quick
Nutritional Analysis: 4-1/2 ounces cooked beef equals 304 calories, 16 g fat (6 g saturated fat), 81 mg cholesterol, 715 mg sodium, 3 g carbohydrate, trace fiber, 34 g protein.
Originally published as Asian Beef Ribbons in The Taste of Home Cookbook , p224
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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