Print Options

Back to Grilled Artichoke-Mushroom Pizza >

Include these items:

Select reviews >

Taste of Home Logo

Grilled Artichoke-Mushroom Pizza

Grilled Artichoke-Mushroom Pizza
“We live on a lake and entertain lots of family and friends. This became one of our favorite summer meals because we're always looking for something new to cook on the grill.” Brenda Waters - Clarkesville, GA
6 ServingsPrep: 20 min. Grill: 15 min.

Ingredients

  • 1 prebaked 12-inch pizza crust
  • 1/2 teaspoon olive oil
  • 2/3 cup tomato and basil spaghetti sauce
  • 2 plum tomatoes, sliced
  • 1/4 cup sliced fresh mushrooms
  • 1/4 cup water-packed artichoke hearts, rinsed, drained and chopped
  • 2 tablespoons sliced ripe olives, optional
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup crumbled tomato and basil feta cheese
  • 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
  • 1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
  • 1-1/2 teaspoons minced chives

Directions

  • Brush crust with oil. Spread spaghetti sauce over crust to within 1
  • in. of edges. Top with tomatoes, mushrooms, artichokes and olives if
  • desired. Sprinkle with cheeses.
  • Prepare grill for indirect heat. Grill, covered, over medium indirect
  • heat for 12-15 minutes or until cheese is melted and crust is
  • lightly browned. Sprinkle with herbs during the last 5 minutes of
© Taste of Home 2013

2 of 2

Grilled Artichoke-Mushroom Pizza (continued)

Directions (continued)

  • cooking. Let stand for 5 minutes before slicing. Yield: 6 servings.
Nutrition Facts: 1 slice (calculated without olives) equals 283 calories, 10 g fat (3 g saturated fat), 17 mg cholesterol, 712 mg sodium, 34 g carbohydrate, 1 g fiber, 14 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat, 1 lean meat.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.
© Taste of Home 2013