Grilled Artichoke-Mushroom Pizza Recipe

Grilled Artichoke-Mushroom Pizza Recipe photo by Taste of Home

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“We live on a lake and entertain lots of family and friends. This became one of our favorite summer meals because we're always looking for something new to cook on the grill.” Brenda Waters - Clarkesville, GA

This recipe is:

Diabetic Friendly

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Grilled Artichoke-Mushroom Pizza Recipe

Prep: 20 min. Grill: 15 min.

Yield: 6 Servings

20 15 35

Ingredients

1 prebaked 12-inch pizza crust
1/2 teaspoon olive oil
2/3 cup tomato and basil spaghetti sauce
2 plum tomatoes, sliced
1/4 cup sliced fresh mushrooms
1/4 cup water-packed artichoke hearts, rinsed, drained and chopped
2 tablespoons sliced ripe olives, optional
1 cup (4 ounces) shredded part-skim mozzarella cheese
1/2 cup crumbled tomato and basil feta cheese
1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1-1/2 teaspoons minced chives

Directions

Brush crust with oil. Spread spaghetti sauce over crust to within 1 in. of edges. Top with tomatoes, mushrooms, artichokes and olives if desired. Sprinkle with cheeses.
Prepare grill for indirect heat. Grill, covered, over medium indirect heat for 12-15 minutes or until cheese is melted and crust is lightly browned. Sprinkle with herbs during the last 5 minutes of cooking. Let stand for 5 minutes before slicing. Yield: 6 servings.

Nutritional Facts 1 slice (calculated without olives) equals 283 calories, 10 g fat (3 g saturated fat), 17 mg cholesterol, 712 mg sodium, 34 g carbohydrate, 1 g fiber, 14 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat, 1 lean meat.

Originally published as Grilled Artichoke-Mushroom Pizza in Simple & Delicious May/June 2009, p44