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Grilled Apple Tossed Salad
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6 tablespoons olive oil
1/4 cup orange juice
1/4 cup white balsamic vinegar
1/4 cup minced fresh cilantro
2 tablespoons honey
1/2 teaspoon salt
1/2 teaspoon chili sauce
1 garlic clove, minced
2 large apples, cut into wedges
1 package (5 ounces) spring mix salad greens
1 cup walnut halves
1/2 cup crumbled blue cheese
For dressing, in a bowl, combine the first eight ingredients. Pour 1/4 cup into a
large resealable plastic bag; add apples. Seal bag and turn to coat; refrigerate
for at least 10 minutes. Cover and refrigerate remaining dressing until serving.
Drain apples, reserving marinade for basting. Thread onto six metal or soaked
wooden skewers. Grill apples, covered, over medium heat for 6-8 minutes or until
golden brown, basting frequently. Turn and grill 6-8 minutes longer or until
golden and tender. In a large salad bowl, combine the greens, walnuts and blue
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Printed from tasteofhome.com Oct 8, 2008Copyright Reiman Media Group, Inc © 2008 |