Printable | Taste of Home

Grilled Apple Tossed Salad

6 tablespoons olive oil
1/4 cup orange juice
1/4 cup white balsamic vinegar
1/4 cup minced fresh cilantro
2 tablespoons honey
1/2 teaspoon salt
1/2 teaspoon chili sauce
1 garlic clove, minced
2 large apples, cut into wedges
1 package (5 ounces) spring mix salad greens
1 cup walnut halves
1/2 cup crumbled blue cheese

For dressing, in a bowl, combine the first eight ingredients. Pour 1/4

Printed from tasteofhome.com Oct 8, 2008

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Grilled Apple Tossed Salad cont.

cup into a large resealable plastic bag; add apples. Seal bag and
turn to coat; refrigerate for at least 10 minutes. Cover and
refrigerate remaining dressing until serving. Drain apples,
reserving marinade for basting. Thread onto six metal or soaked
wooden skewers. Grill apples, covered, over medium heat for 6-8
minutes or until golden brown, basting frequently. Turn and grill 6-8
minutes longer or until golden and tender. In a large salad bowl,
combine the greens, walnuts and blue cheese. Add apples. Drizzle with
reserved dressing and toss to coat.

Yield: 4 servings.