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The grilled apples in this salad combine so well with the blue cheese, walnuts and balsamic dressing. I like to serve it on pink Depression glass dessert plates from my great-grandmother. —Paul Soska, Toledo, Ohio
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Nutritional Facts 1 serving (1 cup) equals 521 calories, 42 g fat (7 g saturated fat), 13 mg cholesterol, 554 mg sodium, 34 g carbohydrate, 5 g fiber, 8 g protein.
Originally published as Grilled Apple Tossed Salad in Taste of Home August/September 2006, p27
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Reviewed on Apr. 19, 2010 by kristinscotth
I wanted to try this recipe for a long time, but I held off worried that I would hate the bleu cheese. I haven't always been a fan of the bleu. But, it was perfect in this salad. I love the combination of the bleu cheese with the toasted walnuts, and those marinated apples were so good. Just try it!
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