Directions

• In a large skillet, saute apples in 3 tablespoons butter until
• crisp-tender. Stir in brown sugar and cinnamon; keep warm.
• Unroll pizza crust and cut lengthwise in half. In a microwave, melt
• remaining butter; brush onto both sides of crust.
• Grill, covered, over medium heat for 1-3 minutes on each side or
• until lightly browned, rotating halfway through cooking to ensure an
• evenly browned crust. Remove from the grill. Top with apples and
• desired topping ingredients.
• American Way: Sprinkle with arugula, cooked chopped bacon and
• shredded cheddar cheese.
• Fruit and Creamy: Sprinkle with dried cranberries; drizzle with cream
• cheese frosting.
• French: Top with sliced Brie cheese and fresh thyme.
• Turtle-Style: Sprinkle with chopped toasted pecans; drizzle with
• caramel sauce. Yield: 2 pizzas (4 pieces each).