Grilled Apple Pizza Recipe

Grilled Apple Pizza RecipePhoto by: Taste of Home Grilled Apple Pizza Recipe Rating 4

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Grilled Apple Pizza Recipe
  • Prep/Total Time: 25 min.
  • Yield: 8 Servings
20 5 25

Ingredients

  • 5 medium tart apples, peeled and sliced
  • 4 tablespoons butter, divided
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 tube (13.8 ounces) refrigerated pizza crust

Directions

  • In a large skillet, saute apples in 3 tablespoons butter until crisp-tender. Stir in brown sugar and cinnamon; keep warm.
  • Unroll pizza crust and cut lengthwise in half. In a microwave, melt remaining butter; brush onto both sides of crust.
  • Grill, covered, over medium heat for 1-3 minutes on each side or until lightly browned, rotating halfway through cooking to ensure an evenly browned crust. Remove from the grill. Top with apples and desired topping ingredients.
  • American Way: Sprinkle with arugula, cooked chopped bacon and shredded cheddar cheese.
  • Fruit and Creamy: Sprinkle with dried cranberries; drizzle with cream cheese frosting.
  • French: Top with sliced Brie cheese and fresh thyme.
  • Turtle-Style: Sprinkle with chopped toasted pecans; drizzle with caramel sauce. Yield: 2 pizzas (4 pieces each).

Nutritional Facts 1 piece equals 271 calories, 8 g fat (4 g saturated fat), 15 mg cholesterol, 372 mg sodium, 47 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Grilled Apple Pizza in Taste of Home October 2011, p37

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Reviews for Grilled Apple Pizza (2)

Grilled Apple Pizza Recipe

Grilled Apple Pizza

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Reviewed on Nov. 15, 2011 by MissusJenn

I made the pizza the American Way. Oh! It was so good! My husband loved it too, and he is a bit of a food snob. He also said that it passed the ultimate pizza test -- it was delicious, eaten cold, for breakfast the next morning.


Reviewed on Oct. 08, 2011 by bernerlover

the toppings were very good but I didn't like the grilled dough at all. I think I'll try it again tho bake in the oven instead. If I rated it on the toppings I'd give it 4 stars, on the grilled dough I'd give it 1 so I picked an average between the two

 
 
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