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Grilled Apple Pizza Recipe

Grilled Apple Pizza Recipe photo by Taste of Home

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Mmm! Start with this basic apple pizza, then dress it up any way you like using the ideas at the end of the recipe. —R. Sandlin, Prescott Valley, Arizona

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Grilled Apple Pizza Recipe

Prep/Total Time: 25 min.

Yield: 8 Servings

20 5 25

Ingredients

5 medium tart apples, peeled and sliced
4 tablespoons butter, divided
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1 tube (13.8 ounces) refrigerated pizza crust

Directions

In a large skillet, saute apples in 3 tablespoons butter until crisp-tender. Stir in brown sugar and cinnamon; keep warm.
Unroll pizza crust and cut lengthwise in half. In a microwave, melt remaining butter; brush onto both sides of crust.
Grill, covered, over medium heat for 1-3 minutes on each side or until lightly browned, rotating halfway through cooking to ensure an evenly browned crust. Remove from the grill. Top with apples and desired topping ingredients.
American Way: Sprinkle with arugula, cooked chopped bacon and shredded cheddar cheese.
Fruit and Creamy: Sprinkle with dried cranberries; drizzle with cream cheese frosting.
French: Top with sliced Brie cheese and fresh thyme.
Turtle-Style: Sprinkle with chopped toasted pecans; drizzle with caramel sauce. Yield: 2 pizzas (4 pieces each).

Nutritional Facts 1 piece equals 271 calories, 8 g fat (4 g saturated fat), 15 mg cholesterol, 372 mg sodium, 47 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Grilled Apple Pizza in Taste of Home October 2011, p37

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Grilled Apple Pizza

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Reviewed on Nov. 15, 2011 by MissusJenn

I made the pizza the American Way. Oh! It was so good! My husband loved it too, and he is a bit of a food snob. He also said that it passed the ultimate pizza test -- it was delicious, eaten cold, for breakfast the next morning.

Reviewed on Oct. 08, 2011 by bernerlover

the toppings were very good but I didn't like the grilled dough at all. I think I'll try it again tho bake in the oven instead. If I rated it on the toppings I'd give it 4 stars, on the grilled dough I'd give it 1 so I picked an average between the two