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"This is a downsized version of a recipe that belonged to my husband's mother and has been in their family for 80 years," shares Myrna Gerson of Staten Island, New York. "My husband and I got married 30 years ago, and I've been making these griddle cakes ever since."
This recipe is:
Quick
Nutritional Facts 4 corn cakes equals 359 calories, 4 g fat (1 g saturated fat), 108 mg cholesterol, 792 mg sodium, 72 g carbohydrate, 3 g fiber, 11 g protein.
Originally published as Griddle Corn Cakes in Cooking for 2 Summer 2007, p37
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Reviewed on Dec. 27, 2010 by carter_crazy
These were incredible! I added just a dash of season-all to kick up the flavor.
Reviewed on Oct. 09, 2009 by debgrin
Awesome!
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