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This colorful salad topped with a sweet and savory dressing is a refreshing addition to any meal. It's a perfect example of how Mother could turn even simple ingredients into something special. -Nancy Duty, Jacksonville, Florida
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Nutrition Facts: 1 serving (1 cup) equals 167 calories, 12 g fat (2 g saturated fat), 0 cholesterol, 31 mg sodium, 14 g carbohydrate, 1 g fiber, 1 g protein.
Greens with Vinaigrette published in Taste of Home June/July 1996, p35
Chef Keith Snow from Harvest Eating.com creates a delicious mixed green salad from his garden with a…
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