Greens with Vinaigrette Recipe

 Greens with Vinaigrette Recipe Greens with Vinaigrette Recipe photo by Taste of Home Rating 5

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This colorful salad topped with a sweet and savory dressing is a refreshing addition to any meal. It's a perfect example of how Mother could turn even simple ingredients into something special. -Nancy Duty, Jacksonville, Florida

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Greens with Vinaigrette Recipe
  • Prep/Total Time: 15 min.
  • Yield: 6 Servings
    •
15 15

Ingredients

  • 6 cups torn romaine
  • 1 cup sliced radishes
  • 1/3 cup olive oil
  • 1/4 cup honey
  • 2 teaspoons white wine vinegar
  • 1-1/2 teaspoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon poppy seeds
  • 2 garlic cloves, minced
  • Dash hot pepper sauce
  • Pinch sugar
  • Salt and pepper to taste

Directions

  • In a large bowl, combine the romaine and radishes. In a jar with tight-fitting lid, combine the remaining ingredients; shake well. Just before serving, pour vinaigrette over salad; toss to coat. Yield: 6 servings (about 2/3 cup vinaigrette).

Nutritional Facts 1 serving (1 cup) equals 167 calories, 12 g fat (2 g saturated fat), 0 cholesterol, 31 mg sodium, 14 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Greens with Vinaigrette in Taste of Home June/July 1996, p35

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Reviews for Greens with Vinaigrette

Greens with Vinaigrette Recipe

Greens with Vinaigrette

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(1-2) of 2 reviews

Reviewed on Jan. 11, 2013 by mamartz

This is my absolute favorite dressing, and I've been making it for years. I double the ingredients so I always have some on hand.

Reviewed on Aug. 02, 2010 by DawnLockhart

fabulous - I have been making this recipe for years and everyone who tries it comments on the tasty dressing!

 
 

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