Greens with Mustard Vinaigrette Recipe

Greens with Mustard Vinaigrette Recipe photo by Taste of Home

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This dressing tastes extra-fresh every time since you make it when you need it.—Shirley A. Glaab, Hattiesburg, Mississippi

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Greens with Mustard Vinaigrette Recipe

Prep/Total Time: 10 min.

Yield: 1 Servings

10 10

Ingredients

1 tablespoon olive oil
2 teaspoons apple juice
1 teaspoon red wine vinegar
1/2 to 1 teaspoon lemon juice
1/2 teaspoon Dijon mustard
1 cup torn mixed salad greens
Tomato wedges

Directions

In a small bowl, whisk the first five ingredients. Just before serving, place salad greens and tomato in a small bowl; drizzle with vinaigrette. Yield: 1 serving.

Nutritional Facts 1 serving (1 cup) equals 138 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 77 mg sodium, 4 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Greens with Mustard Vinaigrette in Taste of Home December/January 1998, p10