Be the first to write a review
This dressing tastes extra-fresh every time since you make it when you need it.Shirley A. Glaab, Hattiesburg, Mississippi
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 138 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 77 mg sodium, 4 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Greens with Mustard Vinaigrette in
Taste of Home
December/January 1998, p10
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013