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GROWING UP in a German community, I ate this salad often. It's an old traditional dish - I recall my grandmother talking about her mother making this recipe.
As a variation, the "old-timers" in my family enjoy cutting up some boiled potatoes on dinner plates, then serving the warm salad mixture on top of the potatoes.
-Robert Enigk, Canastota, New York
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Nutritional Facts 1 serving (1 each) equals 93 calories, 7 g fat (3 g saturated fat), 34 mg cholesterol, 266 mg sodium, 5 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Greens with Hot Bacon Dressing in
September/October 1995, p47
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