Greens with Herb Vinaigrette Recipe

Greens with Herb Vinaigrette Recipe photo by Taste of Home

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Dijon mustard adds tanginess to the light vinaigrette that coats this salad from Sally Hook of Houston, Texas. "For variety, I sometimes add minced garlic or a tablespoon of whipping cream," she writes. "You can even use flavored vinegars or different types of oil for a change of pace."

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Greens with Herb Vinaigrette Recipe

Prep/Total Time: 5 min.

Yield: 8 Servings

5 5

Ingredients

6 cups torn mixed salad greens
3 tablespoons olive oil
1 tablespoon cider or red wine vinegar
1/2 to 1 teaspoon Dijon mustard
1/2 teaspoon Italian seasoning

Directions

Place greens in a salad bowl. Whisk the remaining ingredients in a small bowl; pour over greens and toss to coat. Yield: 8 servings.

Nutritional Facts 1 serving (1 cup) equals 52 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 18 mg sodium, 1 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Greens with Herb Vinaigrette in Quick Cooking March/April 1998, p8