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Dijon mustard adds tanginess to the light vinaigrette that coats this salad from Sally Hook of Houston, Texas. "For variety, I sometimes add minced garlic or a tablespoon of whipping cream," she writes. "You can even use flavored vinegars or different types of oil for a change of pace."
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 52 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 18 mg sodium, 1 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Greens with Herb Vinaigrette in
March/April 1998, p8
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