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I love to top green salads with this slightly sweet, simple-to-fix dressing. My grandchildren request it all the time!
This recipe is:
Nutritional Facts 1 serving (2 tablespoons) equals 204 calories, 18 g fat (4 g saturated fat), 20 mg cholesterol, 126 mg sodium, 8 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Greens with Creamy Celery Dressing in
Country Woman Christmas
Annual 1999, p29
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