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Bean sprouts, water chestnuts and chow mein noodles give this crunchy green salad an Asian flair. It's tossed with bacon, eggs and a tangy homemade French dressing for added appeal.
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 281 calories, 18 g fat (3 g saturated fat), 56 mg cholesterol, 313 mg sodium, 26 g carbohydrate, 4 g fiber, 6 g protein.
Originally published as Greens and Sprouts Salad in
Taste of Home
February/March 2005, p36
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