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A refreshing from-scratch dressing is the ideal topping to this colorful salad with bright beets, mixed greens and mandarin oranges. The dish from our Test Kitchen would be a dressy accompaniment to a special event's menu.
This recipe is:
Nutritional Facts 1-1/4 cups equals 122 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 30 mg sodium, 14 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable, 1/2 fruit.
Originally published as Greens and Roasted Beets in
Light & Tasty
October/November 2006, p57
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