Greens and Mushrooms with Raspberry Dressing Recipe

Greens and Mushrooms with Raspberry Dressing Recipe photo by Taste of Home

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With a glistening red dressing and light flavor, this crisp salad is perfect for the holidays. It's a must-have on our Christmastime menus.

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Greens and Mushrooms with Raspberry Dressing Recipe

Prep: 15 min. + chilling

Yield: 6-8 Servings

15 15

Ingredients

1/4 cup cranberry juice
1/4 cup seedless raspberry jam
1/4 cup vegetable oil
3 tablespoons white vinegar
1/4 teaspoon pepper
1/4 teaspoon salt
8 to 10 cups torn mixed salad greens
1-1/2 cups sliced fresh mushrooms

Directions

For dressing, in a jar with a tight-fitting lid, combine the first six ingredients; shake well. Cover and refrigerate for at least 1 hour.
Just before serving, combine the salad greens and mushrooms in a large bowl. Shake dressing and pour over salad; toss to coat. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 101 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 88 mg sodium, 10 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Greens and Mushrooms with Raspberry Dressing in Country Woman Christmas Annual 2006, p46