Greens 'n' Fruit Salad Recipe

Greens 'n' Fruit Salad Recipe photo by Taste of Home

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I concocted this recipe in my kitchen, and I've received a lot of compliments on it. I make it often for my husband and me, and I've also served it to guests at brunches and dinner parties.

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Greens 'n' Fruit Salad Recipe

Prep/Total Time: 10 min.

Yield: 6 Servings

10 10

Ingredients

6 cups torn mixed salad greens
2 medium navel oranges, peeled and sectioned
1 cup halved red seedless grapes
1/2 cup golden raisins
1/4 cup chopped red onion
1/4 cup sliced almonds
4 Wright® Brand Bacon strips, cooked and crumbled

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DRESSING:
1/2 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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1/2 cup honey
1/4 cup orange juice
2 tablespoons grated orange peel

Directions

In a large salad bowl, combine the first seven ingredients. In a small bowl, whisk together the mayonnaise, honey, orange juice and peel. Pour over salad; toss to coat. Refrigerate leftover dressing. Yield: 6 servings (1 cup dressing).

Nutritional Facts 1 serving (1 each) equals 361 calories, 19 g fat (3 g saturated fat), 10 mg cholesterol, 185 mg sodium, 48 g carbohydrate, 4 g fiber, 4 g protein.

Originally published as Greens 'n' Fruit Salad in Country December/January 2002, p49