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Greenbrier's Potatoes Recipe

These popular potatoes are served at The Greenbrier resort in White Sulphur Springs, West Virginia. The old-fashioned scalloped potatoes set up firmly and cut into individual servings.—Cassa Norris, Douglasville, Georgia

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Greenbrier's Potatoes Recipe

Prep: 35 min. Bake: 25 min.

Yield: 12-16 Servings

35 25 60

Ingredients

5 pounds potatoes, peeled and sliced
2 cups heavy whipping cream
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
6 eggs, lightly beaten
3-1/2 cups shredded Parmesan cheese, divided

Directions

Rinse potatoes with cold water; place in a large saucepan. Add the cream, garlic, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until potatoes are crisp-tender.
Remove from the heat; stir in eggs and 2-3/4 cups of cheese. Pour into a greased 13-in. x 9-in. baking dish. Sprinkle with the remaining cheese. Bake, uncovered, at 400° for 25-30 minutes or until potatoes are tender. Yield: 12-16 servings.

Nutritional Facts 1 serving (1/2 cup) equals 286 calories, 18 g fat (10 g saturated fat), 133 mg cholesterol, 408 mg sodium, 21 g carbohydrate, 1 g fiber, 11 g protein.

Originally published as Greenbrier's Potatoes in Taste of Home August/September 2001, p51