Home > Recipes > Green and White Salad

Green and White Salad Recipe

Broccoli, cauliflower and peas combine nicely in this crunchy salad from Sheila Weis of Marshfield, Wisconsin. The slightly sweet dressing and zesty bacon bits meld well with the veggies and make a delicious side dish for any meal.

This recipe is:

Quick

[X]

Rate Green and White Salad Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Green and White Salad Recipe

Prep: 15 min. + chilling

Yield: 2 Servings

15 15

Ingredients

1/2 cup cauliflowerets
1/2 cup broccoli florets
1/4 cup frozen peas, thawed
1 green onion, thinly sliced
1 bacon strip, cooked and crumbled
DRESSING:
3 tablespoons mayonnaise
1 tablespoon sour cream
3/4 teaspoon sugar
1/4 teaspoon vinegar
1/4 teaspoon garlic salt
Dash salt

Directions

In a bowl, combine the cauliflower, broccoli, peas, onion and bacon. In a small bowl, combine the dressing ingredients. Pour over vegetable mixture and toss to coat. Cover and refrigerate until serving. Yield: 2 servings.

Nutritional Facts 3/4 cup equals 217 calories, 20 g fat (4 g saturated fat), 15 mg cholesterol, 500 mg sodium, 7 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Green and White Salad in Country Woman May/June 2003, p36