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Broccoli, cauliflower and peas combine nicely in this crunchy salad from Sheila Weis of Marshfield, Wisconsin. The slightly sweet dressing and zesty bacon bits meld well with the veggies and make a delicious side dish for any meal.
This recipe is:
Nutritional Facts 3/4 cup equals 217 calories, 20 g fat (4 g saturated fat), 15 mg cholesterol, 500 mg sodium, 7 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Green and White Salad in
May/June 2003, p36
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