Green and Red Tomato Salad Recipe

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Don't turn up your nose at green tomatoes. In this clever recipe, red and green tomatoes are topped with a savory oil and vinegar dressing.

This recipe is:

Quick

Diabetic Friendly

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Green and Red Tomato Salad Recipe

Prep: 15 min. + standing

Yield: 18 Servings

15 15

Ingredients

1/2 cup olive oil
3 tablespoons red wine vinegar
2 tablespoons lemon juice
1 garlic clove, minced
1/2 teaspoon ground cumin
1/8 teaspoon pepper
3 medium red tomatoes, diced
3 medium green tomatoes, diced
1 medium red onion, thinly sliced into rings
3 tablespoons minced fresh basil

Directions

In a jar with a tight-fitting lid, combine the oil, vinegar, lemon juice, garlic, cumin and pepper; shake well. Refrigerate.
In a large salad bowl, combine the tomatoes, onion and basil. About 30 minutes before serving, drizzle with dressing and toss to coat. Yield: 18 servings.

Nutritional Facts One 1/2-cup serving equals 63 calories, 6 g fat (0 saturated fat), 0 cholesterol, 4 mg sodium, 3 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Originally published as Green and Red Tomato Salad in Country Woman July/August 1996, p36