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Green Tomato Jam Recipe

As the tomato season draws near and you have a bumper crop of green tomatoes on your vine, reach for this one-of-a-kind jam! Everyone is pleased with its great taste.—Norma Henderson, Hampton, New Brunswick

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Green Tomato Jam Recipe

Prep/Total Time: 30 min.

Yield: 24 Servings

10 20 30

Ingredients

2-1/2 cups pureed green tomatoes (about 3 medium)
2 cups sugar
1 package (3 ounces) raspberry gelatin

Directions

In a large saucepan, bring tomatoes and sugar to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Remove from the heat; stir in gelatin until dissolved. Skim off any foam. Pour into jars or freezer containers, leaving 1/2-in. head space. Cool before covering with lids. Refrigerate. Yield: about 3 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 81 calories, trace fat (trace saturated fat), 0 cholesterol, 10 mg sodium, 20 g carbohydrate, trace fiber, 1 g protein.

Originally published as Green Tomato Jam in Country Woman July/August 1996, p35