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Green Tea Tiramisu Recipe

Photo by: Taste of Home

Put a creative spin on a classic dessert from our Test Kitchen! Orange and green tea add special taste to this light and fluffy treat that’s perfect for entertaining.

This recipe is:

Healthy

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8 Servings
Prep/Total Time: 20 min.

Ingredients

3/4 cup Mascarpone cheese
2 tablespoons sugar
2 teaspoons grated orange peel
2 cups fat-free whipped topping
1/4 cup strong brewed green tea
1 tablespoon orange juice
1 package (3 ounces) ladyfingers, split
Mint sprigs and orange peel strips, optional

Directions

In a small bowl, combine the Mascarpone cheese, sugar and orange peel. Fold in whipped topping; set aside. In another small bowl, combine tea and orange juice.
Arrange six ladyfinger halves, split side up, in an ungreased 8-in. x 4-in. loaf pan. Brush with a fourth of the tea mixture. Spread 1/2 cup cheese mixture just over the top of ladyfingers. Repeat layers three times.
Cover and refrigerate until serving. Cut into slices; garnish with mint and orange peel strips if desired. Yield: 8 servings.

Nutrition Facts: 1 slice equals 200 calories, 11 g fat (6 g saturated fat), 88 mg cholesterol, 47 mg sodium, 20 g carbohydrate, trace fiber, 3 g protein.

Green Tea Tiramisu published in Light & Tasty February/March 2008, p51

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