Home > Recipes > Green Tea Citrus Sorbet

Green Tea Citrus Sorbet Recipe

Be the first to write a review

Rate recipe

Who says tea is only meant for sipping? Green tea cleverly stars in this sorbet from our Test Kitchen.

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Green Tea Citrus Sorbet Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

8 Servings
Prep: 15 min. Process: 20 min. + freezing

Ingredients

4 cups water, divided
8 individual green tea bags
1-1/2 cups sugar
2 tablespoons lemon juice
2 tablespoons lime juice

Directions

In a small saucepan, bring 2 cups water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags.
In a large saucepan, bring sugar and remaining water to a boil. Cook and stir until sugar is dissolved. Remove from the heat; stir in the juices and green tea.
Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer sorbet to a freezer container; cover and freeze for 4 hours or until firm. Yield: 1-1/2 quarts.

Nutrition Facts: 1 serving (2/3 cup) equals 147 calories, trace fat (0 saturated fat), 0 cholesterol, trace sodium, 38 g carbohydrate, trace fiber, trace protein.

Green Tea Citrus Sorbet published in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p205

More recipes like this...

more...

See all
Desserts, Ice Cream Recipes, Father's Day Recipes, Father's Day Desserts

Menus, videos and more

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.

Visit our Video Section »

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »