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A tart and tangy dressing turns a basic salad into something special. It works for weeknight dining but is good enough for company and pairs perfectly with just about anything. —Kristin Rimkus, Snohomish, Washington
This recipe is:
Nutritional Facts 1 cup equals 84 calories, 6 g fat (1 g saturated fat), 2 mg cholesterol, 214 mg sodium, 7 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
Originally published as Green Salad with Tangy Basil Vinaigrette for Two in
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