Green Salad with Oriental Vinaigrette Recipe

Green Salad with Oriental Vinaigrette RecipePhoto by: dLife® Green Salad with Oriental Vinaigrette Recipe Rating 0

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Asian salad with a sweet soy vinaigrette. Brought to you by dLife®

This recipe is:

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Diabetic Friendly

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Green Salad with Oriental Vinaigrette Recipe
  • Prep:10 min. Cook: 0 min.
  • Yield: 4 Servings
    •
10 10

Ingredients

  • 1 ounces honey
  • 1 teaspoon sugar
  • 1 tablespoon low sodium soy sauce
  • 1/4 cup rice vinegar
  • 1 teaspoon minced garlic
  • 2 tablespoons olive oil
  • 4 cups salad greens
  • 1/4 cup chopped green onion
  • 2 ounces chow mein noodles, optional

Directions

  • In food processor bowl fitted with steel blade, add honey, sugar, soy sauce, vinegar, garlic, and oil. Pulse until well blended.
  • In salad bowl, toss greens with green onion. Drizzle dressing over salad and toss again.
  • Top with crunchy chow mein noodles. Serve.

Nutritional Facts 1 serving equals 83 calories, 7 g fat (1 g saturated fat), 118 mg sodium, 5 g carbohydrate, 1 g protein. Diabetic Exchanges: 1-1/4 fat, 1/2 vegetable.

Originally published as Green Salad with Oriental Vinaigrette Provided by dLife®

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Green Salad with Oriental Vinaigrette Recipe

Green Salad with Oriental Vinaigrette

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