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Green Salad with Dill Dressing Recipe

Green Salad with Dill Dressing Recipe photo by Taste of Home

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With a big holiday meal, a light colorful salad is the perfect side dish, especially with this flavorful dressing. I like to make this pretty, tasty salad for the holidays or anytime. —Lucy Meyring, Walden, Colorado

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Diabetic Friendly

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Green Salad with Dill Dressing Recipe

Prep: 10 min. + chilling

Yield: 8 Servings

10 10

Ingredients

1 head Boston lettuce, torn
1/2 bunch romaine, torn
4 green onions, sliced
3 radishes, sliced
1 large green pepper, cut into strips
1 large tomato, diced
1 carrot, shredded
1 small cucumber, sliced
DILL DRESSING:
2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
2 tablespoons sour cream
1/4 cup canola oil
3 tablespoons olive oil
1/4 teaspoon salt, optional
2 teaspoons dill weed

Directions

In a large bowl, combine the first eight ingredients. Refrigerate. For dressing, whisk the vinegar and mustard in a small bowl. Whisk in remaining ingredients. Refrigerate for at least 30 minutes. Stir well before serving with the salad. Yield: 8 servings.

Diabetic Exchanges: One serving with one tablespoon dressing (prepared with reduced-fat sour cream and without added salt) equals 1-1/2 fat, 1 vegetable; also, 101 calories, 20 mg sodium, 0 cholesterol, 7 gm carbohydrate, 3 gm protein, 9 gm fat.

Originally published as Green Salad with Dill Dressing in Taste of Home December/January 1994, p31

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Green Salad with Dill Dressing

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(1-1) of 1 reviews

Reviewed on Mar. 26, 2012 by littlerich

This is a great salad, I did not use a few ingredients, the radishes are not a favorite in my home, along with the green onions. But I did add shredded cheddar cheese and some black olives, really good...and healthy. Love the dijon mustard in the dressing. So easy to throw together for a quick dinner and add some wine of course!!!! littlerich xoxoxo