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With a big holiday meal, a light colorful salad is the perfect side dish, especially with this flavorful dressing. I like to make this pretty, tasty salad for the holidays or anytime. —Lucy Meyring, Walden, Colorado
This recipe is:
Quick
Diabetic Friendly
Diabetic Exchanges: One serving with one tablespoon dressing (prepared with reduced-fat sour cream and without added salt) equals 1-1/2 fat, 1 vegetable; also, 101 calories, 20 mg sodium, 0 cholesterol, 7 gm carbohydrate, 3 gm protein, 9 gm fat.
Originally published as Green Salad with Dill Dressing in Taste of Home December/January 1994, p31
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Reviewed on Mar. 26, 2012 by littlerich
This is a great salad, I did not use a few ingredients, the radishes are not a favorite in my home, along with the green onions. But I did add shredded cheddar cheese and some black olives, really good...and healthy. Love the dijon mustard in the dressing. So easy to throw together for a quick dinner and add some wine of course!!!! littlerich xoxoxo
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