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Green Salad with Baked Goat Cheese
I combined my favorite parts of a variety of salads to create this masterpiece. The warm baked cheese and crunchy croutons are wonderful complements to the crisp salad greens.—Deb Morris, Wevertown, New York
8 Servings
Prep/Total Time: 20 min.
Ingredients
1 log (4 ounces) fresh goat cheese
1 tablespoon olive oil
1/4 cup seasoned bread crumbs
1 package (5 ounces) spring mix salad greens
1/2 cup dried cranberries
1/2 cup chopped walnuts, toasted
4 bacon strips, cooked and crumbled
1/2 cup Caesar salad croutons
Salad dressing of your choice
Directions
Cut goat cheese into eight slices; brush both sides with olive oil
and coat with bread crumbs. Place on an ungreased baking sheet. Bake
at 350° for 5-6 minutes or until cheese is bubbly.
In a large bowl, combine the salad greens, cranberries, walnuts and
bacon; transfer to a platter. Top with cheese and croutons. Serve
with dressing of your choice.
Yield: 8 servings.
To Make Ahead:
This salad is quick to throw together but to save even more time, coat the cheese ahead of time and bake just before serving.
© Taste of Home 2013
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Green Salad with Baked Goat Cheese
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Nutrition Facts:
1 cup salad with 1 slice goat cheese (calculated without dressing) equals 148 calories, 10 g fat (2 g saturated fat), 13 mg cholesterol, 192 mg sodium, 11 g carbohydrate, 1 g fiber, 5 g protein.
© Taste of Home 2013