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Instead of reaching for a box of Mexican rice, round out the Southwestern menu with this cilantro-spinach dish from our Test Kitchen.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (3/4 cup) equals 298 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 524 mg sodium, 49 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Green Rice in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2006, p222
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