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I like to serve this dish at Thanksgiving and Christmas - or for that matter, anytime we have guests. It's a "no-fail" recipe.
Nutritional Facts 1 serving (3/4 cup) equals 310 calories, 20 g fat (6 g saturated fat), 76 mg cholesterol, 499 mg sodium, 24 g carbohydrate, 1 g fiber, 8 g protein.
Originally published as Green Rice in
November 2002, p49
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