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Green Rice
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1/2 cup thinly sliced green onions with tops
2 tablespoons butter or margarine
1-1/2 cups chicken broth
2/3 cup uncooked long grain rice
1/4 cup finely chopped green pepper
1/4 cup minced fresh parsley or 4 teaspoons dried parsley flakes
Dash pepper
1/4 cup shredded cheddar cheese, optional
In a skillet, saute onions in butter until tender. stir in the broth, rice, green
pepper, parsley and pepper; bring to a boil. Remove from the heat; pour into a
greased 1-qt. baking dish. Cover and bake at 350° for 25 minutes or until
rice is tender. Top with cheese if desired; bake 3 minutes longer or until
melted.
Yield: 2-3 servings.
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Printed from tasteofhome.com Sep 8, 2008Copyright Reiman Media Group, Inc © 2008 |