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Don't turn away from this recipe because of its name. It's a creamy, comforting dish I know your family will come to love as much as mine does.—Ruth Glabe, Oronoco, Minnesota
Nutritional Facts 1 serving (1 cup) equals 319 calories, 18 g fat (9 g saturated fat), 40 mg cholesterol, 560 mg sodium, 28 g carbohydrate, 1 g fiber, 12 g protein.
Originally published as Green Rice in Taste of Home April/May 1997, p41
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