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Green Rice Recipe

Don't turn away from this recipe because of its name. It's a creamy, comforting dish I know your family will come to love as much as mine does.—Ruth Glabe, Oronoco, Minnesota

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Green Rice Recipe

Prep: 15 min. Bake: 55 min.

Yield: 10-12 Servings

15 55 70

Ingredients

2 cups uncooked long grain rice
1-1/2 cups 2% milk
1 pound shredded process America cheese
1 cup chopped green pepper
1 cup minced fresh parsley
1/4 cup canola oil
1 to 2 garlic cloves, minced
Salt and pepper to taste

Directions

Cook rice according to package directions. Add remaining ingredients. Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 55-60 minutes or until the green pepper is tender. Yield: 10-12 servings.

Nutritional Facts 1 serving (1 cup) equals 319 calories, 18 g fat (9 g saturated fat), 40 mg cholesterol, 560 mg sodium, 28 g carbohydrate, 1 g fiber, 12 g protein.

Originally published as Green Rice in Taste of Home April/May 1997, p41