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My mother has made this tasty salad for as long as I can remember. It's no surprise that this recipe has worked its way into my hand-written "Most Used Recipes" book. --Lili Hill of Athens, Georgia
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One serving (3/4 cup) equals 34 calories, trace fat (trace saturated fat), 0 cholesterol, 213 mg sodium, 8 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 vegetable.
Originally published as Green Pepper Tomato Salad in Light & Tasty August/September 2004, p27
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Reviewed on Jan. 12, 2013 by kathleenheine
Great taste and simple!
Reviewed on Oct. 17, 2011 by twodogs16
It was a different way to make a tomato salad, the vinegar an sugar was a nice mix of teste to the dish.
Reviewed on Jan. 04, 2010 by ellenpatron
This salad is just simply perfect. It is an easy go-to recipe that is best when tomatoes are in season. I go to it even when they are not just to have something tasty, fresh, healthy and simple.
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