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For a delicious, fast meal, try this flavorful beef dinner loaded with tomatoes and peppers. What a perfect recipe to use garden vegetables of the season!
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Nutrition Facts: 1 serving (1 each) equals 261 calories, 13 g fat (3 g saturated fat), 63 mg cholesterol, 993 mg sodium, 11 g carbohydrate, 2 g fiber, 25 g protein.
Green Pepper Steak published in Country Extra July 1993, p47
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