Green Pepper Steak
For a delicious, fast meal, try this flavorful beef dinner loaded with tomatoes and peppers. What a perfect recipe to use garden vegetables of the season!4 ServingsPrep/Total Time: 30 min.
Ingredients
- 1 pound boneless beef sirloin steak
- 1/4 cup soy sauce
- 1/4 cup water
- 1 tablespoon cornstarch
- 2 to 3 tablespoons vegetable oil, divided
- 2 small onions, thinly sliced and separated into rings
- 1 green pepper, cut into 1-inch pieces
- 2 celery ribs, sliced diagonally
- 2 tomatoes, cut into wedges
- Hot cooked rice
Directions
- Partially freeze beef. Thinly slice across the grain into bite-size
- strips; set aside. For sauce, combine soy sauce, water and
- cornstarch; set aside. heat 1 tablespoon oil in a large skillet or
- wok over high heat. Stir-fry half of the beef until browned. Remove
- and repeat with remaining beef, adding additional oil as needed.
- Remove meat and keep warm. Add onions, green pepper and celery to
- pan; stir-fry until crisp-tender, about 3-4 minutes. Return beef to
- pan. Stir the sauce; add to pan. Cook and stir until thickened and
- bubbly. Cook and stir 2 minutes more. Add tomatoes; cook just until
- heated through. Serve over rice. Yield: 4 servings.
Nutrition Facts: 1 serving (1 each) equals 261 calories, 13 g fat (3 g saturated fat), 63 mg cholesterol, 993 mg sodium,