Green Pepper Saute Recipe

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I created this recipe one summer when I had an abundance of green peppers in my garden. This spicy recipe is a great companion for any meat dish. It's also delicious served over rice. When I take it to potlucks, many people want the recipe.—Joyce Turley, Slaughters, Kentucky

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Green Pepper Saute Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

30 30

Ingredients

3 large green peppers, cut into 1/2-inch strips
1 cup sliced celery
1 small onion, thinly sliced
1 garlic clove, minced
2 tablespoons vegetable oil
1 can (15 ounces) tomato sauce
1/2 teaspoon dried basil
Salt and pepper to taste
1/2 cup crushed seasoned salad croutons

Directions

In a large skillet, saute the peppers, celery, onion and garlic in oil until tender. Stir in the tomato sauce, basil, salt and pepper. Simmer, uncovered, for 8-10 minutes or until vegetables are tender and mixture is thickened. Sprinkle with croutons. Yield: 4 servings.

Originally published as Green Pepper Saute in Taste of Home October/November 2000, p45