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I created this recipe one summer when I had an abundance of green peppers in my garden. This spicy recipe is a great companion for any meat dish. It's also delicious served over rice. When I take it to potlucks, many people want the recipe.Joyce Turley, Slaughters, Kentucky
This recipe is:
Originally published as Green Pepper Saute in
Taste of Home
October/November 2000, p45
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