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Green Peas Supreme
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4 ounces Canadian bacon, diced
1 tablespoon butter or margarine
3 cups frozen peas
12 pearl onions, peeled
1/2 cup water
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
In a large skillet, cook bacon in butter until lightly browned. Add
the peas, onions, water, sugar, salt and pepper. Cover and cook over
medium heat until vegetables are tender, about 10-15 minutes; drain.
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Printed from tasteofhome.com Sep 6, 2008Copyright Reiman Media Group, Inc © 2008 |