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Canadian bacon and pearl onions are tasty additions to this simple stovetop side dish made with convenient frozen peas. "I always get requests for second helpings," reports Marlene Muchenhirn from Delano, Minnesota.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 109 calories, 3 g fat (2 g saturated fat), 12 mg cholesterol, 482 mg sodium, 13 g carbohydrate, 4 g fiber, 7 g protein.
Originally published as Green Peas Supreme in Quick Cooking September/October 2003, p37
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Reviewed on Nov. 19, 2009 by grace1985
This is one of my family's favorite holiday side dishes.
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