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Fat-free sour cream and bottled ranch salad dressing keep this salad, from Helen Suter of Golconda, Texas, easy to prepare. Bacon and cashews punch up the flavor, and broccoli, cauliflower and peas make it nutritious.
This recipe is:
Nutritional Facts 3/4 cup equals 150 calories, 7 g fat (1 g saturated fat), 8 mg cholesterol, 326 mg sodium, 16 g carbohydrate, 5 g fiber, 7 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Green Pea Salad in
Cooking for 2
Spring 2009, p20
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