Green Pea Salad Recipe

Green Pea Salad RecipePhoto by: dLife® Green Pea Salad Recipe Rating 0

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Sweet peas, onions, and hard-boiled eggs in a tangy, creamy dressing. Brought to you by dLife®

This recipe is:

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Diabetic Friendly

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Green Pea Salad Recipe
  • Prep:10 min. Cook: 0 min.
  • Yield: 10 Servings
    •
10 10

Ingredients

  • 1/2 cup mayonnaise
  • 1 teaspoon dijon mustard
  • 1 teaspoon vinegar
  • 1/8 teaspoons salt
  • 1/8 teaspoons black pepper
  • 32 ounces frozen baby peas, thawed
  • 1 medium onion, finely chopped
  • 3 large hard-boiled eggs, chopped
  • 1 teaspoon chopped parsley

Directions

  • Mix together mayonnaise, mustard, vinegar, salt, and pepper to make dressing.
  • In separate bowl, combine peas, onion, and egg, then stir in dressing.
  • Keep refrigerated until ready to serve. Garnish with parsley.

Nutritional Facts 1 serving equals 180 calories, 10 g fat (2 g saturated fat), 90 mg sodium, 14 g carbohydrate, 6 g protein. Diabetic Exchanges: 1-3/4 fat, 3/4 starch, 1/4 meat, 1/4 vegetable.

Originally published as Green Pea Salad Provided by dLife®

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Green Pea Salad Recipe

Green Pea Salad

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