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Light sour cream and bottled Ranch salad dressing keep this salad easy to prepare. Bacon and cashews punch up the flavor and broccoli, cauliflower and peas make it a nutritious part of any meal. -Helen Suter of Golconda, Illinois
This recipe is:
Healthy
Quick
Diabetic Friendly
Cooking for 2: Green Pea Salad for 2
Nutritional Analysis: 3/4 cup equals 156 calories, 8 g fat (2 g saturated fat), 4 mg cholesterol, 294 mg sodium, 15 g carbohydrate, 4 g fiber, 6 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.
Originally published as Green Pea Salad in Light & Tasty August/September 2005, p25
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